Nutrition · per 100 g
| Energy | 480.9 kcal |
| Fat | 19.4 g |
| Saturated fat | 10.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 36 mg |
| Carbs | 71.1 g |
| Sugars | 41.3 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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