Nutrition · per 100 g

Energy	1520 kJ
Energy	362 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	3.8 g
Added sugars	3.8 g
Fiber	0 g
Protein	35 g
Salt	4.3 g
Sodium	1700 mg
Calcium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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