Nutrition · per 100 g

Energy	480.8 kcal
Fat	22.1 g
Saturated fat	8.7 g
Carbs	61.5 g
Sugars	2.9 g
Fiber	0.96 g
Protein	8.7 g
Salt	5.1 g
Sodium	2057.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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