Nutrition · per 100 g
| Energy | 495.4 kcal |
| Fat | 25.7 g |
| Saturated fat | 11 g |
| Carbs | 57.8 g |
| Sugars | 1.8 g |
| Fiber | 0.92 g |
| Protein | 7.3 g |
| Salt | 5.8 g |
| Sodium | 2311.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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