Nutrition · per 100 g

Energy	512.2 kcal
Fat	24.4 g
Saturated fat	12.2 g
Carbs	63.4 g
Sugars	2.4 g
Fiber	7.3 g
Protein	9.8 g
Salt	3.7 g
Sodium	1482.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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