Nutrition · per 100 g

Energy	482.4 kcal
Fat	21.2 g
Saturated fat	11.8 g
Carbs	63.5 g
Sugars	9.4 g
Protein	9.4 g
Salt	3.7 g
Sodium	1498.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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