Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 18.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.3 g |
| Sugars | 2.8 g |
| Added sugars | 2.8 g |
| Protein | 8.5 g |
| Salt | 5.6 g |
| Sodium | 2260 mg |
| Potassium | 135 mg |
| Calcium | 34 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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