Nutrition · per 100 g

Energy	421.9 kcal
Fat	15.6 g
Saturated fat	6.3 g
Carbs	64.1 g
Sugars	3.1 g
Fiber	1.6 g
Protein	7.8 g
Salt	1.4 g
Sodium	546.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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