Nutrition · per 100 g

Energy	423 kcal
Fat	11.5 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.2 g
Sugars	1.9 g
Fiber	3.9 g
Protein	9.6 g
Salt	6.2 g
Sodium	2460 mg
Potassium	144 mg
Calcium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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