Nutrition · per 100 g

Energy	380 kcal
Fat	9 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	8 g
Salt	4.5 g
Sodium	1820 mg
Potassium	100 mg
Calcium	20 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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