Nutrition · per 100 g

Energy	474 kcal
Fat	19.3 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	1.8 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	8.8 g
Salt	5.6 g
Sodium	2250 mg
Potassium	132 mg
Calcium	43.9 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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