Nutrition · per 100 g

Energy	490.9 kcal
Fat	25.5 g
Saturated fat	10.9 g
Carbs	59.1 g
Sugars	1.8 g
Fiber	0.91 g
Protein	7.3 g
Salt	5 g
Sodium	1981.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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