Nutrition · per 100 g

Energy	492 kcal
Fat	22 g
Saturated fat	7.4 g
Carbs	67 g
Sugars	40 g
Fiber	2.3 g
Protein	4.3 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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