Nutrition · per 100 g

Energy	256 kcal
Fat	11 g
Saturated fat	4 g
Carbs	35 g
Sugars	10 g
Protein	4.2 g
Salt	0.02 g
Sodium	8 mg
Calcium	130 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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