Nutrition · per 100 g

Energy	305.9 kcal
Fat	9.4 g
Saturated fat	3.5 g
Carbs	49.4 g
Sugars	10.6 g
Fiber	1.2 g
Protein	4.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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