Ingredients
White glutinous rice flour 55.6% , water 22.2% , sugar 3.3% , red bean 3.3% , palm oil 3.3% , quick-frozen oil 3.3% , wheat flour 3.3% , tapioca 2.8% , food additives 2.8%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 33 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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