Chinese Bun

002871 birthday bun s 50.7% , 12‚7a ngredients 24.6% , 4 12.3% , water 6.2% , sugar 3.1% , red bean paste 1.5% , wheat starch 0.8% , palm oil 0.4% , yeast 0.2% , food additive 0.1% , baking sod sodium dihydrogen pyrophosphate 0.0% , s scarbonate 0.0% , onobasic calcium phosphate 0.0% , cealcium carbonate 0.0% , citricacic jaragar 0.0% , E407 0.0% , E160ai 0.0% , Colour 0.0% , wheat flour 0.0% , water 0.0% , white sugar 0.0% , red bean saccharin 0.0% , water 0.0% , wheat 0.0% , wheat palm oil 0.0% , yeast 0.0% , food additives 0.0% , pot water boiling 0.0% , go to the exception of packaging and bottom box 0.0% , do not need to thaw 0.0% , steamed 11-1 can be consumed 0.0% , microwave 0.0% , heat 1 0.0% , the clock can be eaten 0.0% , emed 0.0% , no need defrost 0.0% , whe ter boiled 0.0% , steamed the bun for 11 to 13 minutes 0.0% , crowave 0.0% , put the bun into microwav en 0.0% , wait for 1 0.0% , 5 to 2 minutes 0.0% , atains wheat 0.0% , ingredients containing wheat 0.0% , st before 0.0% , see bag on 0.0% , rage method 0.0% , 18 degrees c 0.0% , method 0.0% , 18 degrees c frozen nufacturer 0.0% , l 0.0% , merchant 0.0% , ltd 0.0% , vitamin D 0.0% , 15 yingcai zhengzhou 0.0% , henan 450044 0.0% , CH 0.0% , henan 0.0% , henan province 0.0% , china 0.0% , 15th street 0.0% , 450044 0.0% , highly active yeast 0.0% , softer 0.0% , precision wake-up iear bun chinese with active yeast 0.0% , soft 0.0% , rosedough manufactured distribute geelong limited male e attentively for bun 0.0%