Reiskuchen, Kürbis-Geschmack

water 47.5% , glutinous rice 24.7% , sugar 9.3% , wheat starch 9.3% , palm oil 5.1% , wheat flour 2.6% , pumpkin 1.0% , Colour 0.3% , yeast 0.1% , potato 0.0% , Rote Bohnenpaste 0.0% , wheat flour 0.0% , sugar 0.0% , palm oil 0.0% , orange 0.0% , Zubereitungsvorschlag Ohne Auftauen für 2-3 Min 0.0% , bei 150-160°C in Ol frittieren 0.0% , danach Abtropfen vor dem Servieren 0.0% , IngredientS 0.0%

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