Ingredients
wheat flour 53.8% , water 23.1% , soya oil 11.5% , Compound Leavening Agent 5.8% , fat 2.9% , palm oil 1.4% , E471 0.7% , BUTYLATED HYDROXY ANISOLE 0.4% , E321 0.2% , glucose 0.1% , The product line also processes foods containing egg 0.0% , milk 0.0% , 有效期 0.0%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 10 g |
| Saturated fat | 2.2 g |
| Cholesterol | 0 mg |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 82.2 mg |
| Calcium | 31.1 mg |
| Iron | 0.44 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.