Nutrition · per 100 g

Energy	195 kcal
Fat	10.9 g
Saturated fat	3.4 g
Carbs	18.7 g
Sugars	3.5 g
Protein	5.6 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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