Ingredients
wheat flour 28.0% , water 20.0% , white cabbage 12.0% , pak choi 9.2% , tofu 6.4% , wood ear 3.5% , egg 3.4% , palm oil 3.2% , soy protein 3.2% , peanut oil 2.9% , spring onion 2.6% , sesame oil 2.3% , soy sauce 1.7% , Chinese onion 0.8% , salt 0.4% , yeast extract 0.2% , wheat starch 0.1% , sugar 0.1% , szechuan pepper 0.0% , ginger powder 0.0% , Thickener 0.0% , Flavour enhancer 0.0% , E635 0.0% , Emulsifier 0.0% , E471 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 728 kJ |
| Energy | 174 kcal |
| Fat | 7 g |
| Saturated fat | 2.3 g |
| Carbs | 21 g |
| Sugars | 2.3 g |
| Protein | 6.8 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.