Nutrition · per 100 g

Energy	265 kcal
Fat	10.2 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	35 g
Sugars	2.9 g
Protein	8.3 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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