Nutrition · per 100 g

Energy	378 kcal
Fat	27.5 g
Saturated fat	9.6 g
Trans fat	0 g
Carbs	28.1 g
Sugars	4 g
Protein	4.6 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.