Nutrition · per 100 g

Energy	255 kcal
Fat	9.1 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.7 g
Protein	9.1 g
Calcium	29.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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