Nutrition · per 100 g

Energy	951 kJ
Energy	227 kcal
Fat	6.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	0.91 g
Added sugars	0.91 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.8 g
Sodium	318 mg
Potassium	133 mg
Calcium	41.8 mg
Iron	0.91 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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