Nutrition · per 100 g

Energy	262 kcal
Fat	8.8 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	40 g
Sugars	6.3 g
Added sugars	1.3 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.02 g
Sodium	6.3 mg
Potassium	100 mg
Calcium	13.7 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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