Nutrition · per 100 g

Energy	246 kcal
Fat	11.8 g
Saturated fat	1.9 g
Carbs	9.6 g
Sugars	0.6 g
Fiber	0.5 g
Protein	25.3 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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