Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 18.8 g |
| Salt | 642 g |
| Sodium | 257000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.