Nutrition · per 100 g

Energy	739 kJ
Energy	176 kcal
Fat	9.4 g
Saturated fat	1.8 g
Carbs	5.9 g
Sugars	1.1 g
Fiber	4.7 g
Protein	16.5 g
Salt	2 g
Sodium	812 mg
Potassium	212 mg
Calcium	51.8 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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