Nutrition · per 100 g

Energy	188 kcal
Fat	10.6 g
Saturated fat	1.8 g
Carbs	5.9 g
Sugars	1.2 g
Fiber	4.7 g
Protein	17.6 g
Salt	1.2 g
Sodium	482 mg
Potassium	224 mg
Calcium	56.5 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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