Ingredients
生牛乳 55.0% , 白砂糖 22.5% , whey protein 11.3% , Streptococcus thermophilus 5.6% , 保加利亚乳杆菌 2.8% , 乙酰化二淀粉磷酸酯 1.4% , 明胶 0.7% , E440a 0.4% , Glycerol monostearate 0.2% , 三氯蔗糖 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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