Nutrition · per 100 g

Energy	287 kJ
Fat	3.9 g
Saturated fat	0 g
Carbs	4.8 g
Sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	0.15 g
Sodium	60 mg
Calcium	120 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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