Nutrition · per 100 g

Energy	270 kcal
Fat	15 g
Saturated fat	0 g
Carbs	24.8 g
Sugars	4 g
Protein	8.8 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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