Nutrition · per 100 g
| Fat | 50.6 g |
| Saturated fat | 9.7 g |
| Carbs | 14.6 g |
| Sugars | 0.1 g |
| Fiber | 6.3 g |
| Protein | 25.1 g |
| Salt | 4.7 g |
| Sodium | 1884 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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