Nutrition · per 100 g

Energy	613 kcal
Fat	49.7 g
Saturated fat	11.6 g
Carbs	22.4 g
Sugars	11.6 g
Fiber	5.4 g
Protein	24.5 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.