Nutrition · per 100 g

Energy	85 kcal
Fat	6.6 g
Saturated fat	1.5 g
Carbs	2.7 g
Sugars	0.7 g
Fiber	0.7 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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