Nutrition · per 100 g

Energy	578 kcal
Fat	38.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.2 g
Sugars	19.5 g
Added sugars	10.8 g
Fiber	0 g
Protein	4.7 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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