Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Carbs	57.4 g
Sugars	9.6 g
Fiber	0 g
Protein	6.6 g
Salt	2.9 g
Sodium	1164 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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