Nutrition · per 100 g

Energy	112 kcal
Fat	5.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	12 g
Sugars	1.3 g
Fiber	4.4 g
Protein	5.7 g
Salt	1.3 g
Sodium	522 mg
Calcium	47 mg
Iron	3.4 mg
Vitamin A	59.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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