Nutrition · per 100 g

Energy	323 kcal
Fat	5.1 g
Saturated fat	0 g
Carbs	63.2 g
Sugars	10 g
Fiber	5.3 g
Protein	5.2 g
Salt	26.9 g
Sodium	10800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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