Nutrition · per 100 g

Energy	474 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.34 g
Sodium	137 mg
Calcium	26.3 mg
Iron	31.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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