Ingredients
Fish skin 58.3% , corn starch 20.8% , palm oil 10.4% , compound spicy seasoning powder 5.2% , sugar 1.5% , chili pepper 3.7%
Nutrition · per 100 g
| Energy | 620 kcal |
| Fat | 48.4 g |
| Saturated fat | 0 g |
| Carbs | 24.4 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 2.3 g |
| Sodium | 908 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.