Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	250 mg
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	60 g
Salt	3.1 g
Sodium	1230 mg
Potassium	587 mg
Calcium	1530 mg
Iron	1.3 mg
Vitamin D	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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