Nutrition · per 100 g
| Energy | 47.6 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Carbs | 18.2 g |
| Sugars | 12.5 g |
| Protein | 19 g |
| Salt | 8.1 g |
| Sodium | 3240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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