Nutrition · per 100 g

Energy	110 kcal
Fat	2.4 g
Saturated fat	0.7 g
Trans fat	0 g
Carbs	4.8 g
Protein	17.8 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.