Nutrition · per 100 g

Energy	269 kcal
Fat	19.2 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	24.4 g
Sugars	16.7 g
Added sugars	9 g
Fiber	1.3 g
Protein	2.6 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	128 mg
Calcium	96.2 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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