Nutrition · per 100 g

Energy	823 kJ
Energy	197 kcal
Fat	13.3 g
Carbs	0 g
Fiber	6.7 g
Protein	20 g
Salt	2.9 g
Sodium	1140 mg
Potassium	113 mg
Calcium	110 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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