Nutrition · per 100 g

Energy	470 kcal
Fat	20.4 g
Saturated fat	10.5 g
Carbs	59.9 g
Sugars	1.3 g
Protein	11 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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