Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.7 g |
| Carbs | 57.4 g |
| Sugars | 7.3 g |
| Fiber | 1.8 g |
| Protein | 11.4 g |
| Salt | 4.4 g |
| Sodium | 1748 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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