Nutrition · per 100 g

Energy	262 kcal
Fat	10.8 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	36.9 g
Sugars	10.8 g
Added sugars	10.8 g
Protein	3.1 g
Salt	0.08 g
Sodium	30.8 mg
Potassium	15.4 mg
Calcium	30.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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